Anyhow, one of the other great things about Carnivál here in Galicia are filloas (fee-joe-ahs) which are really really thin, salty, crepes. While they aren't exactly the easiest things to make, they are incredibly DELICIOUS and worth a try.
1.5 cups flour
4 cups water (for more flavor add 1/3 cup of chicken stock or caldo as they have here in Spain)
pinch of salt
butter for the pan
Pour the water (with stock or into the bowl.
Add flour and mix with a hand mixer.
Add the eggs and salt and blend.
Chill in the fridge for 40 minutes.
The batter should start to make bubbles and look like a sponge. Cook until it starts to come away from the edges of the pan. Once it starts to pull away, take your hands (BE CAREFUL not to burn yourself) and peel it from the pan, flipping it over.
(note: be prepared to throw the first
Stack them on top of each other and eat with honey, cream, chocolate or fruit :)